CPA Intermediate LevelManagement Accounting
Chapters
Chapter 1

Part A: Foundations

The context of management accounting

Last updated November 20268 sectionsabout 12 min read

Key takeaways

  • Cost accounting ascertains, records, classifies and analyses the costs of products, services, activities and departments; management accounting uses that cost information, with other financial and non-financial data, to help managers plan, control and decide.
  • A decision is a choice among alternatives whose consequences lie in the future, so the management accountant identifies the relevant costs and revenues, the future cash flows that differ between the alternatives, and leaves out historical and sunk ones.
  • Management accounting serves internal users, has no legal requirement or prescribed format, looks to the future and uses non-monetary as well as monetary data; financial accounting serves outsiders under IFRS and the Companies Act, 2015.
  • The management accountant holds a staff position: they frame and quantify, the line manager decides and is accountable, and under the Accountants Act, 2008 and ICPAK's code of ethics they report what the figures show.
  • Its limits are real: it depends on the underlying records, rests on estimates and judgement, costs money to run, changes behaviour and captures only what can be measured.

Financial accounting tells the world what a business has done; management accounting tells the people running it what things cost, what they should cost, and what will happen if they choose one course rather than another. It is accounting turned inward and forward. This chapter places the discipline: what it is and how far it reaches, why managers need it, who uses it, how cost accounting fits inside it, how it differs from financial accounting, where the management accountant sits among other managers, and what it cannot do.

How to work through this chapter

The chapter is descriptive, and the examiner tests it with definitions, distinctions and short applications: define, list, distinguish, explain the role. Learn the distinctions as tables, attach one business example to each point, and be ready to say what the management accountant would actually prepare for a named decision. The professional and ethical setting is the Accountants Act, 2008, under which ICPAK registers and disciplines accountants, and the IESBA Code of Ethics that ICPAK adopts.

What management accounting is

Cost accounting is the process of ascertaining, recording, classifying and analysing the costs of products, services, activities and departments, so that the cost of anything the business does can be stated. Management accounting is the wider discipline that uses that cost information, together with financial and non-financial data, to help managers plan, control and make decisions; the Chartered Institute of Management Accountants defines it as the application of the principles of accounting and financial management to create, protect, preserve and increase value for the stakeholders of an organisation.

Its scope runs from cost ascertainment (what did this loaf cost?) through cost control (is the bakery spending more than it should?) and planning (budgets, forecasts, cash projections) to decision support (should we make or buy, accept this order, drop this product, invest in this oven?) and performance measurement (how did each branch and each manager do against plan?). It is not confined to money: units, hours, defect rates, customer counts and market shares are management accounting data whenever managers need them.

Its role in decisions

A decision is a choice among alternatives whose consequences lie in the future, and the management accountant's role is to put a reliable estimate of those consequences in front of the manager before the choice is made. That means identifying the relevant costs and revenues (the future cash flows that differ between the alternatives, not the historical or sunk ones), quantifying them, presenting the comparison in a form a non-accountant can act on, and stating the assumptions and the risks.

Pricing a product, quoting for a job, choosing between making a component and buying it, deciding which product to favour when a machine or a material is scarce, accepting a one-off order below normal price, closing a branch, replacing a machine and setting a budget are all decisions the later chapters equip the accountant to analyse. The role is advisory: the accountant frames and quantifies, the line manager decides and is accountable.

Worked scenario: what the management accountant prepares (not a decided case)

Mwangi's Bakery Limited is considering a second outlet in Kilifi town. Otieno, the management accountant, prepares: a forecast of the outlet's sales by product from the first outlet's records adjusted for the new location; the additional costs the outlet would cause (rent, staff, delivery, energy) and the costs that would not change (head office, the existing bakery's fixed costs, which are irrelevant to the decision); the contribution the outlet must earn to cover its own fixed costs (the break-even sales, covered under CVP analysis); a cash budget for the first year showing the funding needed before the outlet pays its way (covered under budgetary control); and a list of what the numbers do not capture (the effect on the first outlet's sales, the manager's time, the risk that the landlord raises the rent).

The board decides. Otieno's report makes the decision informed; it does not make it.

Who uses the information

Management accounting information is for internal users, at every level of the organisation:

  • The board and senior management: use budgets, forecasts, investment appraisals and segment results to set strategy and allocate resources.
  • Middle managers (the production manager, the sales manager, the branch manager): use cost reports, budget comparisons and variance analyses to run their functions and are judged on them.
  • Supervisors and team leaders: use daily and weekly operating figures (output, scrap, hours, overtime) to control the shop floor.
  • Employees: see the measures on which their bonuses depend.

Owners of a small business use it as their main decision tool. External parties (shareholders, lenders, the Kenya Revenue Authority, regulators) are the users of financial accounting; they may receive management information only where a contract or a lender's covenant requires it, and it is never published.

Cost accounting's place

Cost accounting is the engine inside management accounting. It collects the raw data (material requisitions, timesheets, overhead invoices), classifies it, and accumulates it into the cost of cost units and cost centres by the methods of the costing chapters; its output is a cost, actual or standard, for every product, job, process and department. Management accounting takes those costs and adds what cost accounting does not supply: the behaviour of costs with volume, the distinction between costs that matter for a decision and costs that do not, budgets and standards to compare against, and non-financial measures.

Historically cost accounting came first, serving the pricing and stock valuation needs of manufacturers, and management accounting grew out of it as managers asked more of the numbers; today the cost accountant's work is the foundation on which every management accounting report stands, and a wrong cost produces a wrong decision however elegant the analysis.

How the two relate

The two are branches of one discipline, drawing on the same underlying records of transactions: the purchase invoice that financial accounting posts to purchases and creditors is the document from which cost accounting charges material to a job. Financial accounting summarises those records into the statutory financial statements for the period, prepared under International Financial Reporting Standards for people outside the business; management accounting analyses the same records, and much else, for people inside it. They meet at several points:

  • The closing inventory in the statement of financial position is valued by the costing methods of later chapters.
  • The cost of sales in the income statement is the product of the cost accumulation system.
  • In an integrated accounting system a single ledger serves both.

Each needs the other: financial accounting supplies the verified totals that keep management accounting honest, and management accounting supplies the analysis that makes the totals useful.

How the two differ

The differences between management accounting and financial accounting

BasisManagement accountingFinancial accounting
UsersInternal: managers at every levelExternal: shareholders, lenders, tax authority, regulators, public
Legal requirementNone; prepared because it is usefulRequired by the Companies Act, 2015 and the Income Tax Act
RulesNo prescribed format or standards; whatever the manager needsIFRS, the Companies Act formats, audit
Time orientationFuture (budgets, forecasts, decisions), with the past as a guidePast: the period just ended
FrequencyAs often as needed: daily, weekly, monthlyAnnually, with interim reports for listed companies
Level of detailSegments: products, jobs, departments, branches, customersThe whole entity, or major segments only
PrecisionTimely estimates and approximations acceptedVerified, precise, historical amounts
Nature of informationMonetary and non-monetary (units, hours, defects, market share)Monetary only
ConfidentialityConfidential to the businessPublished; filed with the Registrar of Companies

Working with other managers

The management accountant holds a staff position, advising and serving the line managers who hold authority over production, sales, purchasing, human resources and operations, and reports to the finance director or chief financial officer. The relationship works in both directions. The accountant supplies each manager with the cost and performance information that manager needs, in that manager's language: unit costs and efficiency variances to the production manager, contribution by product and customer to the sales manager, price and usage variances to the purchasing manager, labour cost and productivity to the human resources manager, cash forecasts to the treasurer.

The managers supply the accountant with the operational knowledge, forecasts and explanations without which the numbers mean nothing, and they own the budgets and standards the accountant helps them set. Increasingly the management accountant is expected to act as a business partner, sitting in the planning meeting rather than sending a report to it, while keeping the independence the profession requires: under the Accountants Act, 2008 and ICPAK's code of ethics the accountant must report what the figures show, not what a colleague would prefer, and must keep confidential what the role reveals.

Limitations

Dependence on financial records
Management accounting reworks the data that financial and cost accounting record; if those records are late, incomplete or wrong, so is the analysis.
Estimates and assumptions
Budgets, standards, cost behaviour and relevant costs rest on forecasts and judgements about the future; the precision of a report can disguise the uncertainty of its inputs.
Subjectivity of classification
Whether a cost is fixed or variable, direct or indirect, controllable or not, and how overheads are apportioned, are matters of judgement, and different choices give different product costs and different decisions.
Cost of the system
Detailed costing, budgeting and variance reporting need staff, software and management time; for a small business the cost can exceed the benefit, and the system must be proportionate.
Behavioural effects
Budgets and standards that are imposed, unrealistic or used to blame produce padding, gaming and resistance rather than control; the numbers change behaviour, not always for the better.
Quantifiable factors only
The analysis captures what can be measured in shillings or units; quality, morale, customer goodwill, reputation and strategic position are the 'overriding considerations' the later chapters keep flagging and the report can only note.
A tool, not a decision
Management accounting informs judgement; it does not replace it, and a manager who follows the numbers without understanding them will be misled by the first assumption that fails.

Definitions with a business example

For this chapter learn each definition in one sentence and pair it with the bakery: cost accounting finds the cost of a loaf; management accounting decides whether to bake more of them. Answer 'distinguish' questions in a two-column table with the basis of distinction in a third column, and 'role' questions by naming the decisions and the reports, not by describing accounting in general.

Self-check

(a) Define cost accounting and management accounting, and explain how the first is a subset of the second. (6 marks)

(b) Distinguish management accounting from financial accounting on five bases. (10 marks)

(c) Describe the relationship between the management accountant and the production manager, giving two reports the accountant would provide. (4 marks)

Show worked answer

(a) Cost accounting ascertains, records and analyses the costs of products, services, activities and departments; management accounting uses cost and other financial and non-financial information to help managers plan, control and decide. Cost accounting supplies the cost data (unit costs, departmental costs, inventory values) that management accounting then analyses by behaviour, relevance and responsibility for planning, control and decision purposes, so it is the data-gathering component within the wider discipline (6 marks).

(b) Any five, two marks each: users (internal against external); legal requirement (none against the Companies Act and Income Tax Act); rules (none against IFRS); time orientation (future against past); frequency (as needed against annual); detail (segments against the entity); precision (estimates against verified amounts); nature (monetary and non-monetary against monetary); confidentiality (internal against published) (10 marks).

(c) The accountant is a staff adviser to the line manager: the production manager supplies operating data, forecasts and explanations and owns the production budget and standards; the accountant supplies information in the manager's terms and challenges it independently. Reports: unit and departmental cost statements; the monthly budget-versus-actual comparison with material, labour and overhead variances and their causes (4 marks).

Test Your Knowledge

3 questions on this chapter
Question 1 of 3Mwangi's Bakery is deciding whether to open a second outlet in Kilifi town. Which of these costs is irrelevant to the decision?
Pick an option first
Question 2 of 3Which statement describes management accounting rather than financial accounting?
Pick an option first
Question 3 of 3Which statement correctly describes the management accountant's relationship with the line managers?
Pick an option first