ATD Level IEntrepreneurship and Communication
Chapters
Chapter 1

Part A: Entrepreneurship

Entrepreneurship: concepts and the entrepreneur

Last updated November 202610 sectionsabout 13 min read

Key takeaways

  • An entrepreneur identifies a business opportunity, organises the capital, labour and materials needed to exploit it, and bears the risk of the venture in the expectation of a reward.
  • Entrepreneurs are classified by how they respond to change: innovators introduce genuinely new ideas, imitating entrepreneurs copy proven ones, Fabians adopt a change only after strong evidence that it works, and drones resist change altogether.
  • The difference between an entrepreneur and a small business owner is one of intention rather than size: the entrepreneur aims to exploit an opportunity and grow, accepting more risk and change to do so.
  • The micro-environment (customers, suppliers, competitors, employees, the local market) can be influenced directly; the macro-environment (the PESTEL factors) cannot be controlled individually and must be adapted to.
  • Entrepreneurship contributes to development through job creation, wealth creation, innovation and poverty reduction, while entrepreneurs face interconnected challenges led by limited access to capital.

This chapter sets out what entrepreneurship is, who an entrepreneur is, and the environment an entrepreneur operates in. Every later chapter, opportunity spotting, venture creation, expansion, planning, marketing, builds on the vocabulary and the character traits introduced here.

Key terms

Entrepreneur
A person who identifies a business opportunity, organises the resources (capital, labour, materials) needed to exploit it, and bears the risk of the venture in the expectation of a reward.
Entrepreneurship
The process of identifying, evaluating and exploiting a business opportunity by creating and organising a new venture, or renewing an existing one, under conditions of risk and uncertainty.
Intrapreneurship
Entrepreneurial behaviour practised by an employee inside an existing organisation, developing a new product, process or business line on the organisation's behalf rather than starting an independent venture.
Corporate entrepreneurship
The formal effort by an established company to encourage innovation, risk-taking and new-venture creation among its own staff, often through dedicated innovation units or internal venture funds.
Entrepreneurial culture
The shared values, attitudes and norms within a society or an organisation that encourage initiative, tolerate failure as part of learning, and reward innovation and independent enterprise.

Types of entrepreneurs

Entrepreneurs are commonly classified by how they respond to innovation and change.

Innovators
Introduce genuinely new products, processes or ways of doing business, often at the highest risk but also the greatest potential reward.
Drone
Resist change altogether, continuing to operate exactly as before even when the market or technology around them has moved on, and are typically the first to fail when conditions shift.
Fabian
Are cautious and slow to adopt a new idea, imitating a change only after strong evidence that competitors who adopted it first are succeeding.
Imitating
Copy innovations that another entrepreneur has already introduced and proven, adapting them to a new market, product line or geography rather than originating them.

Entrepreneurs and small business owners

The two overlap in practice, most entrepreneurs start out running a small business, but they are not the same thing. A small business owner runs an enterprise mainly to earn a living: growth is incidental, the business model is usually copied from an existing pattern (a shop, a salon, a transport business), and risk-taking is kept to a minimum. An entrepreneur is distinguished by growth orientation and innovation: the venture is built around a new or significantly improved product, process or market, is deliberately scaled beyond a single owner's labour, and is undertaken in the expectation of above-average returns in exchange for above-average risk.

The difference between an entrepreneur and a small business owner is one of intention rather than size. A small business owner aims to run a stable enterprise that provides an income, and may be perfectly content for it to stay the same size for decades. An entrepreneur aims to exploit an opportunity and usually to grow, accepting more risk and more change in order to do so. The same shop can be either, depending on what its owner intends to do with it, which is why the distinction is drawn from behaviour rather than from the balance sheet.

Characteristics of entrepreneurs

  • Opportunity-seeking: actively scans the environment for unmet needs and gaps rather than waiting for one to appear.
  • Risk-taking: willing to commit time and capital to an uncertain outcome, though a calculated risk rather than a reckless one.
  • Innovativeness and creativity: generates new ideas or new combinations of existing ideas.
  • Self-confidence and internal locus of control: believes outcomes are shaped by their own effort and decisions rather than by luck or circumstance.
  • Perseverance and resilience: persists through setbacks and failed attempts instead of abandoning the venture at the first difficulty.
  • Initiative and self-starting: acts on an idea without waiting to be instructed or authorised.
  • Result and achievement orientation: is driven by measurable success (sales, growth, market share) rather than by the activity alone.
  • Leadership and persuasiveness: can mobilise employees, investors and customers behind the venture's direction.
  • Independence: prefers to set their own goals and standards rather than work under someone else's.
  • Networking ability: builds and uses relationships with suppliers, customers, financiers and mentors.

Entrepreneurial environment

Micro-environment
The factors close to the venture that the entrepreneur can influence directly: customers, suppliers, competitors, employees and the immediate local market.
Macro-environment
The wider factors the entrepreneur cannot control individually but must adapt to: the political and legal climate, the economy, social and demographic trends, technology, and the natural environment (often summarised as the PESTEL factors).

The entrepreneur's role

  • Identifies a viable business opportunity and converts it into a working venture.
  • Mobilises and organises the capital, labour, land and technology the venture needs.
  • Bears the commercial risk of the venture and absorbs the loss if it fails.
  • Innovates: introduces a new product, process or way of reaching customers.
  • Creates employment, directly within the venture and indirectly through its suppliers.
  • Coordinates the day-to-day management of the enterprise until it is established enough to delegate.

Rewards of entrepreneurship

  • Independence: the entrepreneur sets their own goals, hours and direction rather than reporting to an employer.
  • Unlimited earning potential, tied directly to the venture's performance rather than a fixed salary.
  • Personal fulfilment from building something and solving a real problem.
  • Flexibility to pursue an idea the entrepreneur is personally passionate about.
  • Wealth and asset creation, including an equity stake that can itself be sold later.
  • Community standing and the opportunity to mentor and employ others.

Entrepreneurship and development

  • Job creation, particularly through micro, small and medium enterprises, which absorb far more labour than large firms as a share of the economy.
  • Wealth creation and a widening of the tax base as new ventures generate income and pay taxes.
  • Innovation and the diffusion of new products, services and technology through the economy.
  • Regional and rural development, where a local venture can anchor economic activity outside the main urban centres.
  • Poverty reduction, by giving individuals a route to income that does not depend on formal employment.
  • Utilisation of local resources and raw materials that would otherwise remain idle.
  • Improved standards of living, as competition among ventures widens the choice and lowers the cost of goods and services to consumers.
  • Digital and online entrepreneurship: ventures built entirely around e-commerce, mobile money and social-media storefronts.
  • The gig and platform economy: ride-hailing, delivery and freelance platforms that let an individual trade without owning a conventional business premise.
  • Social entrepreneurship: ventures deliberately structured to solve a social or environmental problem alongside making a return.
  • Green and sustainable entrepreneurship: ventures built around renewable energy, waste recycling and other environmentally responsible business models.
  • Youth and women entrepreneurship funds: government-backed financing such as the Youth Enterprise Development Fund, the Uwezo Fund and the Women Enterprise Fund, aimed at lowering the capital barrier to starting a venture.
  • Growth of business incubators and accelerators, and of remote, digitally enabled work such as freelancing through platforms promoted under initiatives like Ajira Digital.

Several trends are reshaping entrepreneurship in Kenya and are worth being able to discuss:

  • Mobile money has lowered the cost of accepting payment and of reaching customers far from a branch.
  • Digital platforms let a very small business sell nationally.
  • Youth and women enterprise funds and county programmes have widened access to start-up finance.
  • The growth of the green economy has created opportunities in solar power, waste recycling and agro-processing.

Each trend lowers a barrier that once confined enterprise to those with capital or connections.

Challenges faced by entrepreneurs

  • Limited access to start-up and growth capital, and the high cost of the credit that is available.
  • Inadequate business management and technical skills, particularly in the earliest stage of a venture.
  • Stiff competition, both from established firms and from other new entrants in the same space.
  • Poor or costly infrastructure, including electricity, transport and internet connectivity.
  • A demanding regulatory and tax compliance burden relative to the size of a small venture.
  • Market unpredictability and changing customer tastes.
  • Corruption and bureaucratic delay in licensing, land access and public procurement.
  • Limited access to markets and to reliable, up-to-date market information.

Many of the challenges entrepreneurs face are interconnected, which is why solving one in isolation rarely works. Limited access to finance forces a business to operate at a small scale; small scale weakens its bargaining power with suppliers and its ability to win large customers; and weak revenue in turn makes finance harder to obtain. Breaking the cycle usually means attacking the point where it is weakest for that business, whether by joining a group that buys collectively, by securing a single anchor customer, or by using records good enough to satisfy a lender.

Exam tip

A question that gives you a short scenario of a person's behaviour toward a new idea (adopts it immediately, waits and copies once proven, or refuses to change at all) is testing the innovator/Fabian/drone/imitating classification under Types of entrepreneurs, not the general characteristics under Characteristics of entrepreneurs. Read for the reaction to change, not just the personality.

Self-check

(a) Njoroge runs a small kiosk exactly as his father did thirty years ago, selling the same products the same way, even as mobile-money agents nearby have taken most of his airtime customers. Classify Njoroge under the types of entrepreneurs, and explain why. (4 marks)

(b) Distinguish between an entrepreneur and a small business owner, using the growth-orientation and innovation criteria from this chapter. (5 marks)

(c) State four benefits an individual gains from becoming an entrepreneur, and four ways entrepreneurship contributes to socio-economic development, keeping the personal and the societal benefits clearly separated. (8 marks)

(d) Distinguish between the micro-environment and the macro-environment, giving two factors from each that a Kenyan entrepreneur launching a food-delivery app would need to consider. (5 marks)

(e) State three challenges commonly faced by entrepreneurs in Kenya, and explain how each specifically threatens a newly started venture, not merely an established one. (6 marks)

Show worked answer

(a) Njoroge is a drone. Drones resist change altogether, continuing to operate exactly as before even when the market or technology around them has moved on, and are typically the first to fail when conditions shift, exactly Njoroge's position: he has kept running the kiosk unchanged even as mobile money has visibly eroded his airtime sales, rather than adapting his product mix or adding a mobile-money agency line himself. (4 marks)

(b) A small business owner runs an enterprise mainly to earn a living, growth is incidental, the business model is usually copied from an existing pattern, and risk-taking is kept to a minimum. An entrepreneur is distinguished by growth orientation and innovation, the venture is built around a new or significantly improved product, process or market, deliberately scaled beyond a single owner's labour, and undertaken in expectation of above-average returns in exchange for above-average risk. The two overlap in practice (most entrepreneurs start out running a small business), but a small business owner who never intends to grow or innovate does not become an entrepreneur simply by running a business. (5 marks)

(c) Personal benefits: independence, setting one's own goals, hours and direction; unlimited earning potential tied to the venture's own performance; personal fulfilment from building something and solving a real problem; and wealth and asset creation, including an equity stake that can itself later be sold. Societal contributions: job creation, particularly through micro, small and medium enterprises; wealth creation and a widening of the tax base; innovation and the diffusion of new products and technology through the economy; and poverty reduction, by giving individuals a route to income that does not depend on formal employment. (8 marks)

(d) The micro-environment covers the factors close to the venture the entrepreneur can influence directly: customers, suppliers, competitors, employees and the immediate local market. The macro-environment covers the wider factors the entrepreneur cannot control individually but must adapt to: political and legal climate, the economy, social and demographic trends, technology, and the natural environment. A food-delivery app entrepreneur would need to consider, at the micro level, restaurant partners (suppliers) and delivery riders (employees/contractors); at the macro level, data protection regulation governing customer information (political/legal) and smartphone and mobile-data penetration among the target market (technology). (5 marks)

(e) Limited access to start-up and growth capital, and the high cost of the credit that is available, threatens a new venture specifically because it typically has no trading history or collateral to offer a lender, making it harder to raise the capital needed to survive the early, cash-negative period before revenue stabilises. Inadequate business management and technical skills threaten a new venture specifically because, unlike an established firm, it usually has no experienced staff or refined processes to fall back on while the founder learns on the job. Poor or costly infrastructure threatens a new venture specifically because it has thinner margins and less cash buffer than an established competitor, so an unexpected cost (a generator during a power outage, a data backup during a connectivity failure) can be proportionately far more damaging. (6 marks)

Test Your Knowledge

3 questions on this chapter
Question 1 of 3Mutua runs a hardware shop in Machakos. He held back for three years after rival shops began accepting mobile money, and signed up only once it was clear they were winning his customers. Under the types of entrepreneurs, Mutua is best described as:
Pick an option first
Question 2 of 3Which statement best distinguishes an entrepreneur from a small business owner?
Pick an option first
Question 3 of 3Njeri is opening a juice bar in Kisumu. Which of the following is a factor in her macro-environment?
Pick an option first