ATD Level I
Entrepreneurship and Communication cheat sheet
Every chapter's key points, formulas and definitions on one page, for the last week before the exam. Each heading links to the chapter that explains it.
Entrepreneurship: concepts and the entrepreneur
- An entrepreneur identifies a business opportunity, organises the capital, labour and materials needed to exploit it, and bears the risk of the venture in the expectation of a reward.
- Entrepreneurs are classified by how they respond to change: innovators introduce genuinely new ideas, imitating entrepreneurs copy proven ones, Fabians adopt a change only after strong evidence that it works, and drones resist change altogether.
- The difference between an entrepreneur and a small business owner is one of intention rather than size: the entrepreneur aims to exploit an opportunity and grow, accepting more risk and change to do so.
- The micro-environment (customers, suppliers, competitors, employees, the local market) can be influenced directly; the macro-environment (the PESTEL factors) cannot be controlled individually and must be adapted to.
- Entrepreneurship contributes to development through job creation, wealth creation, innovation and poverty reduction, while entrepreneurs face interconnected challenges led by limited access to capital.
Key terms
- Entrepreneur
- A person who identifies a business opportunity, organises the resources (capital, labour, materials) needed to exploit it, and bears the risk of the venture in the expectation of a reward.
- Entrepreneurship
- The process of identifying, evaluating and exploiting a business opportunity by creating and organising a new venture, or renewing an existing one, under conditions of risk and uncertainty.
- Intrapreneurship
- Entrepreneurial behaviour practised by an employee inside an existing organisation, developing a new product, process or business line on the organisation's behalf rather than starting an independent venture.
- Corporate entrepreneurship
- The formal effort by an established company to encourage innovation, risk-taking and new-venture creation among its own staff, often through dedicated innovation units or internal venture funds.
- Entrepreneurial culture
- The shared values, attitudes and norms within a society or an organisation that encourage initiative, tolerate failure as part of learning, and reward innovation and independent enterprise.
- Innovators
- Introduce genuinely new products, processes or ways of doing business, often at the highest risk but also the greatest potential reward.
- Drone
- Resist change altogether, continuing to operate exactly as before even when the market or technology around them has moved on, and are typically the first to fail when conditions shift.
- Fabian
- Are cautious and slow to adopt a new idea, imitating a change only after strong evidence that competitors who adopted it first are succeeding.
- Imitating
- Copy innovations that another entrepreneur has already introduced and proven, adapting them to a new market, product line or geography rather than originating them.
- Micro-environment
- The factors close to the venture that the entrepreneur can influence directly: customers, suppliers, competitors, employees and the immediate local market.
- Macro-environment
- The wider factors the entrepreneur cannot control individually but must adapt to: the political and legal climate, the economy, social and demographic trends, technology, and the natural environment (often summarised as the PESTEL factors).
The rest of the sheet covers
- Identifying entrepreneurial opportunities
- Starting a new venture
- Business expansion strategies
- Developing a business plan
- Entrepreneurial marketing
- Business communication and writing skills
- Presentations and interviews
- Exam technique and revision
- Glossary